Saturday, January 4, 2014

Vegan Gluten Free Black Bean Brownies


INGREDIENTS
  • 1 15 oz. can ( 1 3/4 cups) black beans, well rinsed and drained
  • 2 large eggs 
  • 3 T coconut oil, melted (or sub other oil of choice)
  • 3/4 cup cocoa powder 
  • 1/4 tsp sea salt
  • 1 tsp pure vanilla extract
  • heaping 1/2 cup raw sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture
  • 1 1/2 tsp baking powder
  • Optional toppings: crush walnuts, pecans or semisweet chocolate chips

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